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| An 9 mile trip from Shore Road to campground |
For the fifth September in a row, I'm able to make the long but enjoyable trip back to the Belfast, Maine area and to a campground that has a most spectacular and relaxing setting. Although I've seen cousins John and Barb in August at their daughter, Angie's wedding, it's always nice once again to meet for good conversation, catching up and enjoying meals together. John and Barbara have their summer home in Northport, 9 miles/15 minutes away. In the past, sunrises, dinners out, hiking in Acadia, meeting friends of John and Barb's, visiting Belfast, Searsport and Camden have all given me lasting memories which, fortunately, I've chronicled in past blogs and to which I'll be adding these next five days. A reminder to my readers that all words and/or phrases in red are links I hope you click on to see more...and then return to the blog.
Some familiar views of the campground.
| Entrance |
| Site #8 with sewer hookups that can accommodate either backing in or driving straight in. |
| For the best view, I chose to drive straight in... |
| ...which presented a challenge; getting my electrical cord from the rear left of the coach to the front right. |
| The path and steps down to the beach allowed me a view of folks coming and going. |
| Yes, I was guided in and knew when to stop. |
Views and sunrises (today at 6:10 a.m.) that haven't changed over the years.
| Low tide |
| This tiny land mass located a few hundred feet out from the campground is a bell buoy. I've heard the gong, so this one was not stolen. |
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| 6:10 a.m. sunrise |
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| No, I won't make a habit of it although I could've used the same shot from and of the past four visits. |
John & Barb made their first trip over and our first dinner was at Rice and Noodle right down the street from the campground. We've gone there last year and although it's just a shack and certainly not an inviting image, we've found the menu extensive and varied, the food delicious and the folks within to be gracious and hard working. A quick check on Barb's iPhone enabled us to say (or, rather, show) our thanks as we left. In case you need to know, "thank you" in Thai, is ขอบคุณ (K̄hxbkhuṇ). It has one vowel so that should help you with the pronunciation.| Artisan Sourdough Bread |
Tuesday, I brought stuffed shells and eggplant parm to their Northport cottage for dinner. Barb baked it and served it with a salad and fresh sourdough bread from the local farmer's market. Barb's homemade fresh peach cobbler topped with a dollop of vanilla ice cream for dessert made for a dinner that couldn't have been more perfect. The weather was mild enough to have our wine out on the deck. The setting was very quiet and relaxing with a view overlooking another part of the bay. If the video clip inserted below doesn't work for you, take a moment to listen to a 30-second video clip I made of their wind chime using the link. Be sure your sound is up and notice the craftsmanship of the articulated neck that adds such a mesmerizing effect enhanced with the soothing sound of bamboo. Then use the back arrow to return to the blog.
| The apple tree in their front yard will provide a bountiful harvest this year...tart though they may be. |
| Directly across the road from their cottage, it's low tide. |
| Looking north from their beach you can see the bell buoy that is off shore from my campground. Nothing of the campground can be seen. |
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| The tide is coming in |
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| As you can see, John likes to drive as much as I do. |
Our first stop was in Buckport, Maine. We stopped in The Lighthouse Arts Center. The display of works by local artists and craftsmen was impressive.
An outstanding exhibit of Kathryn James was the tall, square tower of painted scenes on all four sides depicting the lighthouses of the Maine coastline. To see the video clip I took of this masterpiece CLICK HERE.
You can get a good view of the
Penobscot Narrows
Bridge connecting Verona Island to Prospect, Maine from behind
the Arts Center. Just to the right is |
| Beneath and a bit to the north of the bridge on the west bank opposite Buckport is Fort Knox, one of the best preserved fortifications on the New England seacoast. Constructed between 1844 and 1869, the fort was strategically located on the narrows of the Penobscot River, protecting the City of Bangor and its surrounding area. Although it never saw combat, Fort Knox was garrisoned during the Civil and Spanish-American Wars. Since it was still under construction, the Civil War garrison was less than fifty troops. About 500 soldiers from Connecticut pitched their tents near the fort for a month during the Spanish-American War. |
| At low tide an abundant amount of seaweed cling to the boulders lining the shore. |
| John beside the 9½' "He Who Is Without Equal." Lacrosse, the oldest sport in North America, was an integral part of the Native American culture. |
| Judd Hartmann, raised in Bedford, NY and has his galleries in both Blue Hill, ME and Grafton, VT. |
| Sassacus, Last Chief of the Pequots |
| Canonchet Last Sachem of the Narragansett |
| Susquehannock |
| Captain John Smith: "He seemed the goodliest man we ever beheld." ~1607-1609 |
| Madockawando Penobscot Chief and Shaman |
| Jud's current project in clay, The Nightwatch is scheduled to be cast in bronze over the winter of 2020... |
For an excellent account of our visit, read John's take on the experience with a review he submitted to Trip Advisor
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| Owners Menemsha and Sanjeeva Abeyasekera |
We were so hungry, I forgot to take a photo of our appetizers. Our meal consisted of:
House Made Naan - Accompanied with fresh Tamarind, Coriander and Onion Chutney.
Samosa - Spiced potato with green peas, carrot wrapped and baked in phyllo and served with house made mango chutney.
Lentil Cakes - Baked red lentils with onions, ginger, garlic and aromatic spices; served with a choice of chutney.
Our main courses consisted of:
Cashew Curry with Shrimp - Cashews with tomatoes, onion, coconut milk and spices.
Chicken Tandoori - Chicken marinated in organic yogurt, lemon juice, Indian spices and oven baked; served with coconut roti (a type of Indian flatbread).
Chana Masala - Organic chickpeas simmered in coconut milk and tomatoes with South Indian style blended spices.
| Chicken Tandoori |
| Chana Masala |
| Cashew Curry with Shrimp |

LUCKY for me Friday, (the 13th), Barb picked me up for my Last Supper at their Northport cottage. I enjoyed veggie spring rolls, caprese salad, beet greens and pesto farfalle accompanied by KJ Zinfandel. Terrific! Temps dipped down to 52° so the fire in their screened fire pit on the deck was yet another perfect ending for the night and the week. At 7:04 we were able to greet the rising Harvest Full Moon coming up from the east behind Islesboro Island. ![]() |
| Well, almost like this one. |
Saturday, my departure day, I met Barb and John at The Hoot, a Farm to Table restaurant in Northport. Do click on the link and check out their story and their menu. Health nuts will drool; their own farm is the source that provides many of the ingredients found in their very interesting menu. The farm is located just five miles from the restaurant.
Some final thoughts as my Belfast, Maine visit comes to an end. You've heard about dogs burying bones. Well, Maddie walked by with her owner on their way down to the beach and I offered a treat. Her "mom" warned she was "picky." As predicted, Maddie refused from my hand so I threw it in the grass. She proceeded to "muzzle" the grass around it to "bury it." Check out the video Maddie "burying" biscuit
For another look at Maine through another blogger's eyes, I encourage you to click on the link to visit friend, Vicki's blog. She's just completed her adventure to some parts of Maine and I think you'll enjoy the read and her journey.
I'm now headed to an overnight at Coldbrook RV Resort in Barre, MA. See you there. P.S. I would love to hear your comments which you can add below. If you comment as "Anonymous," add your name or initials so I'll know who you are. Thanks.












Thanks. Really enjoyed the lighthouse art and the American Indian statues and, of course, your photos. M
ReplyDeleteThanks Gram..I wish the history teachers from BMMS got hear Jud. He was awesome in his knowledge and presentation. I asked if he spoke at schools. He said, if they ask, he has them come to his gallery so he can use is work in his presentations. Thanks for the comment.
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